{"id":3688,"date":"2025-01-29T08:29:12","date_gmt":"2025-01-29T08:29:12","guid":{"rendered":"https:\/\/melflavia.cat\/por-que-comprar-miel-artesanal\/"},"modified":"2025-01-29T08:29:13","modified_gmt":"2025-01-29T08:29:13","slug":"por-que-comprar-miel-artesanal","status":"publish","type":"page","link":"https:\/\/melflavia.cat\/es\/por-que-comprar-miel-artesanal\/","title":{"rendered":"Por qu\u00e9 comprar miel artesanal"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbpaddingseccionesfull\u00bb z_index=\u00bb\u00bb][vc_column width=\u00bb1\/2″][qode_animation_holder animation_type=\u00bbelement_from_fade\u00bb animation_delay=\u00bb0.5″][vc_column_text][\/vc_column_text][vc_column_text]<\/p>\n

\n

Saps les difer\u00e8ncies que hi ha d\u2019una mel artesana a les mels de marques comercials?<\/h2>\n
<\/div>\n

Una de les principals caracter\u00edstiques de la mel Flavi\u00e0 \u00e9s que \u00e9s una mel artesana<\/a>. Es tracta d\u2019una mel 100% tractada per nosaltres<\/strong>, des de posar la caixa amb les abelles a la muntanya, fins el moment d\u2019envasar-la. Aix\u00f2 ens permet revisar que el producte estigui en les seves millors condicions en tot moment i que, per tant, el resultat final sigui \u00f2ptim.<\/p>\n

 <\/p>\n

Una altra caracter\u00edstica \u00e9s que, al tractar-se d\u2019una mel casolana, no necessita de conservants ni extres que ressaltin el seu sabor. L\u2019\u00fanic ingredient d\u2019una bona mel hauria de ser, simplement, mel. En aquest cas, Mel Flavi\u00e0 nom\u00e9s cont\u00e9 una \u00fanica mel: la nostra mel feta a casa.<\/p>\n<\/div>\n

[\/vc_column_text][\/qode_animation_holder][\/vc_column][vc_column width=\u00bb1\/2″][qode_animation_holder animation_type=\u00bbelement_from_fade\u00bb animation_delay=\u00bb1″][vc_single_image image=\u00bb531″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/qode_animation_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb background_color=\u00bb#fff9ef\u00bb][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJtYXJjYXRvcHF1aXNvbSUyMiUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/6″][\/vc_column_inner][vc_column_inner width=\u00bb2\/3″][vc_column_text]<\/p>\n

\n

\u00abL’\u00fanic ingredient d\u2019una bona mel
\nhauria de ser, simplement, mel\u00bb<\/h2>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbpaddingseccionesfull\u00bb z_index=\u00bb\u00bb background_color=\u00bb#fff9ef\u00bb][vc_column width=\u00bb1\/2″][qode_animation_holder animation_type=\u00bbelement_from_fade\u00bb animation_delay=\u00bb1″][vc_single_image image=\u00bb590″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/qode_animation_holder][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

\n
<\/div>\n

Tamb\u00e9 cal tenir en compte que una mel comercial pot estar composta de la barreja de diferents tipus de mels, entre les quals poden haver mels sense valor nutritiu procedents de Xina i d\u2019altres pa\u00efsos on el cost per quilogram \u00e9s realment barat. Aquestes accions abarateixen el preu final de la mel, per\u00f2 es tracta d\u2019un producte de poca qualitat.<\/p>\n

 <\/p>\n

Per \u00faltim, destacar una caracter\u00edstica de les mels casolanes, en aquest cas la textura. Una forma infal\u00b7lible de saber si la mel \u00e9s casolana o no \u00e9s el fet que, a una temperatura freda, com succeeix amb l\u2019arribada de l\u2019hivern, les mels de qualitat tendeixen a endurir-se i la seva textura es fa granulosa. Es tracta d\u2019un proc\u00e9s natural de la mateixa mel.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJtYXJjYWJvdHRvbWRpZmVyZW5jaWFzJTIyJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbpaddingseccionesfull\u00bb z_index=\u00bb\u00bb][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

\n
<\/div>\n

En canvi, aix\u00f2 no passa amb les mels comercials, ja que les sotmeten a altes temperatures per trencar els cristalls de la mel i evitar, d\u2019aquesta manera, que es granuli quan les temperatures siguin baixes. Aquest procediment t\u00e9 com objectiu procurar un bon aspecte de la mel, que sempre estigui clara i l\u00edquida per\u00f2, a canvi, provoca que la mel perdi quasi totes les qualitats gustatives, nutricionals i antis\u00e8ptiques.<\/p>\n

 <\/p>\n

Si a casa la vostra mel s\u2019ha quedat granulada<\/a>, s\u2019aconsella no liquar-la, per\u00f2 si es fa, s\u2019ha de fer al bany maria i nom\u00e9s la quantitat que s\u2019hagi de consumir en aquell moment, sempre vigilant que la temperatura de l\u2019aigua del bany maria no passi dels 40\u00baC.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][qode_animation_holder animation_type=\u00bbelement_from_fade\u00bb animation_delay=\u00bb1″][vc_single_image image=\u00bb546″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/qode_animation_holder][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb el_class=\u00bbpaddingseccionesfull\u00bb z_index=\u00bb\u00bb][vc_column width=\u00bb1\/2″][qode_animation_holder animation_type=\u00bbelement_from_fade\u00bb animation_delay=\u00bb0.5″][vc_column_text][\/vc_column_text][vc_column_text] Saps les difer\u00e8ncies que hi ha d\u2019una mel artesana a les mels de marques comercials? Una de les principals caracter\u00edstiques de la mel Flavi\u00e0 \u00e9s que \u00e9s una mel artesana. Es tracta d\u2019una mel 100% tractada per nosaltres, des de posar la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3688","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/pages\/3688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/comments?post=3688"}],"version-history":[{"count":1,"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/pages\/3688\/revisions"}],"predecessor-version":[{"id":3689,"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/pages\/3688\/revisions\/3689"}],"wp:attachment":[{"href":"https:\/\/melflavia.cat\/es\/wp-json\/wp\/v2\/media?parent=3688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}